Żurek
Polish sour rye soup built on a soured rye starter, simmered with smoky sausage and potatoes, finished with cream and halved boiled eggs — a tang no other soup quite reaches.
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-28
Fideuà Marinera with Allioli
Short noodles cooked in a rich seafood stock with prawns, mussels and squid until they stand on end and crisp at the bottom, served with a spoonful of garlicky allioli on the side.
- Lactose-free
Lemon Sorbet
Sorbetto al limone — a sugar syrup steeped with lemon zest, sharpened with fresh juice, then churned until it's smooth, bright and almost fizzy on the tongue.
- Vegan
- Gluten-free
- Lactose-free