Trout Yukola
Wind-dried salted trout — the Cossacks' way of keeping fish without a fridge, today a favourite snack with a cold beer.
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Steak au Poivre
Steaks in a pepper crust, seared and then deglazed with cognac into a cream sauce. A quarter of an hour in total, which makes it the quickest dish in the book — and one of the most demanding on timing.
- Gluten-free
Lemon Sorbet
Sorbetto al limone — a sugar syrup steeped with lemon zest, sharpened with fresh juice, then churned until it's smooth, bright and almost fizzy on the tongue.
- Vegan
- Gluten-free
- Lactose-free