A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-28
Crisp wings without deep frying, tossed in a sweet chilli glaze sharpened with lime and ginger. Twenty-five minutes from fridge to plate, and the glaze goes on at the very end so it never burns.
Whole duck dried, glazed with a honey-vinegar wash and roasted until the skin turns deep mahogany and shatteringly crisp, carved and rolled into thin pancakes with hoisin, cucumber and spring onion.
Sorbetto al limone — a sugar syrup steeped with lemon zest, sharpened with fresh juice, then churned until it's smooth, bright and almost fizzy on the tongue.