A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-28
Crisp wings without deep frying, tossed in a sweet chilli glaze sharpened with lime and ginger. Twenty-five minutes from fridge to plate, and the glaze goes on at the very end so it never burns.
Diced potatoes baked with minced pork, onion and paprika, finished with a yoghurt-and-egg topping that sets to a golden crust. One of the simplest things to cook and very hard to get wrong.
Sorbetto al limone — a sugar syrup steeped with lemon zest, sharpened with fresh juice, then churned until it's smooth, bright and almost fizzy on the tongue.