Żurek
Polish sour rye soup built on a soured rye starter, simmered with smoky sausage and potatoes, finished with cream and halved boiled eggs — a tang no other soup quite reaches.
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For 2026-10-28
Polish sour rye soup built on a soured rye starter, simmered with smoky sausage and potatoes, finished with cream and halved boiled eggs — a tang no other soup quite reaches.
Tender cubes of lamb shoulder marinated in onion, cumin and lemon, grilled over embers on skewers and served with raw red onion and parsley.
Sorbetto al limone — a sugar syrup steeped with lemon zest, sharpened with fresh juice, then churned until it's smooth, bright and almost fizzy on the tongue.