Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-28

StarterAI27 of 31

Trout Yukola

Wind-dried salted trout — the Cossacks' way of keeping fish without a fridge, today a favourite snack with a cold beer.

Gluten-free
Lactose-free

30 minUndo Swap

MainAI36 of 59

Khinkali

Georgian dumplings from the mountains, twisted into a topknot and filled with juicy spiced beef and pork, eaten by hand and never with a fork.

Lactose-free

75 minUndo Swap

DessertAI21 of 35

Lemon Sorbet

Sorbetto al limone — a sugar syrup steeped with lemon zest, sharpened with fresh juice, then churned until it's smooth, bright and almost fizzy on the tongue.

Vegan
Gluten-free
Lactose-free

20 minUndo Swap

3 courses · about 125 min of cooking in total

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