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Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-29

StarterAI16 of 32

Lentil Cream Soup

Red lentils cooked down with onion, carrot and cumin, blended smooth and finished with lemon. Thirty minutes, one pot, and no cream in it at all.

  • Vegan
  • Gluten-free
  • Lactose-free
40 minUndoSwap
MainAI59 of 59

Vegetable Ragout

Potato, aubergine, courgette and pepper stewed down in their own juices with tomato. Entirely plant-based without trying to be, and better on the second day.

  • Vegan
  • Gluten-free
  • Lactose-free
55 minUndoSwap
DessertAI20 of 35

Lamington

Squares of plain sponge cake dipped in a thin chocolate icing and rolled in desiccated coconut, so every side is coated in a snowy, textured crust around a soft crumb.

  • Vegetarian
60 minUndoSwap

3 courses · about 155 min of cooking in total

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