Żurek
Polish sour rye soup built on a soured rye starter, simmered with smoky sausage and potatoes, finished with cream and halved boiled eggs — a tang no other soup quite reaches.
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Tortellini in Brodo
Small hand-folded pasta parcels of pork, ham and parmesan, simmered and served in a clear chicken broth — the dish Bologna and Modena have argued over for centuries, and neither has ever backed down.
Lamington
Squares of plain sponge cake dipped in a thin chocolate icing and rolled in desiccated coconut, so every side is coated in a snowy, textured crust around a soft crumb.
- Vegetarian