Caesar Salad
Romaine, a proper anchovy-and-egg dressing, parmesan and croutons, with chicken on top. The dressing is the recipe; everything else is assembly.
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Romaine, a proper anchovy-and-egg dressing, parmesan and croutons, with chicken on top. The dressing is the recipe; everything else is assembly.
Pan-fried chicken pieces finished in a rich garlic and milk sauce — a Racha specialty built almost entirely on how much raw garlic a sauce can carry.
Squares of plain sponge cake dipped in a thin chocolate icing and rolled in desiccated coconut, so every side is coated in a snowy, textured crust around a soft crumb.