A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
A thick, chilled Córdoban soup of blended tomato, bread, garlic and olive oil, topped with chopped hard-boiled egg and diced cured ham — thicker and richer than gazpacho, and meant to be eaten with a spoon rather than drunk from a glass.
The original pizza: a thin, blistered sourdough-leavened base topped with nothing more than crushed San Marzano-style tomatoes, fior di latte and basil, baked until the crust chars in spots.
Squares of plain sponge cake dipped in a thin chocolate icing and rolled in desiccated coconut, so every side is coated in a snowy, textured crust around a soft crumb.