Badrijani
Fried aubergine slices rolled around a thick walnut-and-garlic paste, finished with pomegranate seeds — a cold starter from the Georgian feast table.
- Vegan
- Gluten-free
- Lactose-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Fried aubergine slices rolled around a thick walnut-and-garlic paste, finished with pomegranate seeds — a cold starter from the Georgian feast table.
The original pizza: a thin, blistered sourdough-leavened base topped with nothing more than crushed San Marzano-style tomatoes, fior di latte and basil, baked until the crust chars in spots.
Squares of plain sponge cake dipped in a thin chocolate icing and rolled in desiccated coconut, so every side is coated in a snowy, textured crust around a soft crumb.