Caesar Salad
Romaine, a proper anchovy-and-egg dressing, parmesan and croutons, with chicken on top. The dressing is the recipe; everything else is assembly.
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Romaine, a proper anchovy-and-egg dressing, parmesan and croutons, with chicken on top. The dressing is the recipe; everything else is assembly.
A slow-simmered ragù of beef and pork over a soffritto base, mellowed with milk and built to be cooked far longer than the pasta it's served with.
Squares of plain sponge cake dipped in a thin chocolate icing and rolled in desiccated coconut, so every side is coated in a snowy, textured crust around a soft crumb.