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Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-28

StarterAI28 of 31

Tuna Tartare

Sashimi-grade raw tuna diced small and tossed with tamari, toasted sesame oil and lime, served over avocado with a scattering of sesame seeds.

  • Gluten-free
  • Lactose-free
20 minUndoSwap
MainAI39 of 59

Lasagne alla Bolognese

The Bolognese original: a ragù simmered for two and a half hours until the meat is silky, layered thinly with béchamel and Parmigiano between sheets of egg pasta. Time is the only difficult ingredient.

220 minUndoSwap
DessertAI20 of 35

Lamington

Squares of plain sponge cake dipped in a thin chocolate icing and rolled in desiccated coconut, so every side is coated in a snowy, textured crust around a soft crumb.

  • Vegetarian
60 minUndoSwap

3 courses · about 300 min of cooking in total

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