Baked Salo with Garlic
A slab of pork fatback with the skin on, cured with salt, garlic and paprika, then slow-baked until silky and sliced thin on rye bread.
- Gluten-free
- Lactose-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-28
A slab of pork fatback with the skin on, cured with salt, garlic and paprika, then slow-baked until silky and sliced thin on rye bread.
Tender cubes of lamb shoulder marinated in onion, cumin and lemon, grilled over embers on skewers and served with raw red onion and parsley.
Squares of plain sponge cake dipped in a thin chocolate icing and rolled in desiccated coconut, so every side is coated in a snowy, textured crust around a soft crumb.