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Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-28

StarterAI2 of 31

Baked Salo with Garlic

A slab of pork fatback with the skin on, cured with salt, garlic and paprika, then slow-baked until silky and sliced thin on rye bread.

  • Gluten-free
  • Lactose-free
180 minUndoSwap
MainAI29 of 59

Hāngī

A whole meal of pork, chicken, kumara, pumpkin, potato and cabbage, wrapped and slow-cooked together until the meat falls apart and the vegetables carry its smoky, earthy juices — adapted here for a home oven from the traditional earth-oven method.

  • Gluten-free
  • Lactose-free
130 minUndoSwap
DessertAI20 of 35

Lamington

Squares of plain sponge cake dipped in a thin chocolate icing and rolled in desiccated coconut, so every side is coated in a snowy, textured crust around a soft crumb.

  • Vegetarian
60 minUndoSwap

3 courses · about 370 min of cooking in total

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