Vegetable Cream Soup
Leek, celery, carrot and potato softened in butter and simmered in stock, then blended smooth and loosened with cream.
- Vegetarian
- Gluten-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-28
Leek, celery, carrot and potato softened in butter and simmered in stock, then blended smooth and loosened with cream.
Thick chips fried twice, and white fish in a cold beer batter fried once and fast, with malt vinegar over everything.
Squares of plain sponge cake dipped in a thin chocolate icing and rolled in desiccated coconut, so every side is coated in a snowy, textured crust around a soft crumb.