Baked Salo with Garlic
A slab of pork fatback with the skin on, cured with salt, garlic and paprika, then slow-baked until silky and sliced thin on rye bread.
- Gluten-free
- Lactose-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-28
A slab of pork fatback with the skin on, cured with salt, garlic and paprika, then slow-baked until silky and sliced thin on rye bread.
Thick chips fried twice, and white fish in a cold beer batter fried once and fast, with malt vinegar over everything.
Squares of plain sponge cake dipped in a thin chocolate icing and rolled in desiccated coconut, so every side is coated in a snowy, textured crust around a soft crumb.