Baked Salo with Garlic
A slab of pork fatback with the skin on, cured with salt, garlic and paprika, then slow-baked until silky and sliced thin on rye bread.
- Gluten-free
- Lactose-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
A slab of pork fatback with the skin on, cured with salt, garlic and paprika, then slow-baked until silky and sliced thin on rye bread.
A long-simmered black bean stew loaded with smoked sausage, ribs and bacon, served with rice, wilted collard greens and orange slices to cut through the richness.
Squares of plain sponge cake dipped in a thin chocolate icing and rolled in desiccated coconut, so every side is coated in a snowy, textured crust around a soft crumb.