Tuna Tartare
Sashimi-grade raw tuna diced small and tossed with tamari, toasted sesame oil and lime, served over avocado with a scattering of sesame seeds.
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Ukrainian Borsch
A deep beetroot soup on beef broth with cabbage and potatoes. The colour survives because the vinegar goes in with the beetroot, not into the pot at the end. Served hot with sour cream, dill and crushed garlic.
- Gluten-free
Lactose-Free Chocolate Ice Cream
A deep, dark chocolate ice cream built on coconut milk, using both cocoa powder for flavour and melted chocolate for body. Check the bar: most 70% chocolate is dairy-free, but not all of it.
- Vegan
- Gluten-free
- Lactose-free