Badrijani
Fried aubergine slices rolled around a thick walnut-and-garlic paste, finished with pomegranate seeds — a cold starter from the Georgian feast table.
- Vegan
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Soup Joumou
A hearty beef and squash soup, thickened until the squash nearly dissolves into the broth, loaded with root vegetables and small pasta — Haiti's dish of independence, eaten every New Year's Day.
- Lactose-free
Lactose-Free Chocolate Ice Cream
A deep, dark chocolate ice cream built on coconut milk, using both cocoa powder for flavour and melted chocolate for body. Check the bar: most 70% chocolate is dairy-free, but not all of it.
- Vegan
- Gluten-free
- Lactose-free