A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Vine leaves rolled around rice, sweet onion and a great deal of herbs, simmered slowly under a weighted plate and served cold with lemon. Patience at the rolling table is the only difficulty.
A coarse, garlicky, peppery pork and beef sausage in the style of Kraków, oven-baked until its skin turns deep amber and sliced thick for the table.
A deep, dark chocolate ice cream built on coconut milk, using both cocoa powder for flavour and melted chocolate for body. Check the bar: most 70% chocolate is dairy-free, but not all of it.