Salmon Tartare
Raw salmon diced small and dressed with lemon, olive oil, capers and dill, served cool over avocado — nothing here is cooked, so every ingredient has to earn its place on its own.
- Gluten-free
- Lactose-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Raw salmon diced small and dressed with lemon, olive oil, capers and dill, served cool over avocado — nothing here is cooked, so every ingredient has to earn its place on its own.
Beef short ribs and chorizo grilled low and slow over wood embers until deeply browned outside and tender within, served simply with a garlicky, vinegar-sharp chimichurri.
A deep, dark chocolate ice cream built on coconut milk, using both cocoa powder for flavour and melted chocolate for body. Check the bar: most 70% chocolate is dairy-free, but not all of it.