Banitsa
Coiled filo with a filling of brined white cheese, egg and yoghurt, baked until the outer spiral shatters and the inside stays soft. Best eaten warm, in the hand, with a glass of ayran.
- Vegetarian
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Adjaruli Khachapuri
Boat-shaped Georgian bread from the Black Sea coast, baked with a molten cheese filling and finished at the table with a raw egg and a knob of butter stirred straight into the middle.
- Vegetarian
Lactose-Free Chocolate Ice Cream
A deep, dark chocolate ice cream built on coconut milk, using both cocoa powder for flavour and melted chocolate for body. Check the bar: most 70% chocolate is dairy-free, but not all of it.
- Vegan
- Gluten-free
- Lactose-free