Flaki
Polish beef tripe soup in a rich, paprika-warmed broth, thickened with a light butter-and-flour roux and lifted with ginger, nutmeg and marjoram.
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Polish beef tripe soup in a rich, paprika-warmed broth, thickened with a light butter-and-flour roux and lifted with ginger, nutmeg and marjoram.
Sweet peppers filled with pork, beef and half-cooked rice, then braised upright in a tomato and sour cream sauce until the peppers slump.
The braided, golden Easter bread of Bulgaria: a soft, buttery yeast dough scented with citrus and vanilla, spun into a long plait and baked until it shreds into silky strands.