Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-29

StarterAI32 of 32

Żurek

Polish sour rye soup built on a soured rye starter, simmered with smoky sausage and potatoes, finished with cream and halved boiled eggs — a tang no other soup quite reaches.

75 minUndo Swap

MainAI50 of 59

Rabbit Braised with Garlic

Rabbit jointed, floured and browned, then braised slowly with a dozen cloves of garlic, white wine and stock, finished with sour cream.

95 minUndo Swap

DessertAI17 of 35

Kozunak

The braided, golden Easter bread of Bulgaria: a soft, buttery yeast dough scented with citrus and vanilla, spun into a long plait and baked until it shreds into silky strands.

Vegetarian

75 minUndo Swap

3 courses · about 245 min of cooking in total

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