Salmon Tartare
Raw salmon diced small and dressed with lemon, olive oil, capers and dill, served cool over avocado — nothing here is cooked, so every ingredient has to earn its place on its own.
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Peking Duck
Whole duck dried, glazed with a honey-vinegar wash and roasted until the skin turns deep mahogany and shatteringly crisp, carved and rolled into thin pancakes with hoisin, cucumber and spring onion.
- Lactose-free
Kozunak
The braided, golden Easter bread of Bulgaria: a soft, buttery yeast dough scented with citrus and vanilla, spun into a long plait and baked until it shreds into silky strands.
- Vegetarian