Trout Yukola
Wind-dried salted trout — the Cossacks' way of keeping fish without a fridge, today a favourite snack with a cold beer.
- Gluten-free
- Lactose-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Wind-dried salted trout — the Cossacks' way of keeping fish without a fridge, today a favourite snack with a cold beer.
Egypt's beloved street food, layered rather than mixed: rice, brown lentils and macaroni topped with chickpeas, a garlicky tangy tomato sauce and a heap of deep-fried crispy onions.
The braided, golden Easter bread of Bulgaria: a soft, buttery yeast dough scented with citrus and vanilla, spun into a long plait and baked until it shreds into silky strands.