Żurek
Polish sour rye soup built on a soured rye starter, simmered with smoky sausage and potatoes, finished with cream and halved boiled eggs — a tang no other soup quite reaches.
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
German Roasted Pigeon
Nuremberg-style whole pigeons, seasoned inside with marjoram, wrapped in bacon and roasted in butter until the skin is crisp and the meat stays tender.
Kozunak
The braided, golden Easter bread of Bulgaria: a soft, buttery yeast dough scented with citrus and vanilla, spun into a long plait and baked until it shreds into silky strands.
- Vegetarian