Bob Chorba Bean Soup
Bulgaria's everyday bean soup: dried beans simmered soft, then finished with a paprika-and-savory frying and a good deal of dried mint.
- Vegan
- Lactose-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Bulgaria's everyday bean soup: dried beans simmered soft, then finished with a paprika-and-savory frying and a good deal of dried mint.
Marinated chicken and part-cooked basmati rice layered together and finished under a tight lid, so the rice steams in the meat's own spiced juices and saffron milk while staying separate, fluffy grain from grain.
The braided, golden Easter bread of Bulgaria: a soft, buttery yeast dough scented with citrus and vanilla, spun into a long plait and baked until it shreds into silky strands.