Baked Salo with Garlic
A slab of pork fatback with the skin on, cured with salt, garlic and paprika, then slow-baked until silky and sliced thin on rye bread.
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Shkmeruli
Pan-fried chicken pieces finished in a rich garlic and milk sauce — a Racha specialty built almost entirely on how much raw garlic a sauce can carry.
- Gluten-free
Gulab Jamun (Dairy-Free)
Soft fried dumplings soaked in a cardamom-and-saffron sugar syrup scented with rose water — a dairy-free take on the classic that swaps the usual milk-solid dough and ghee for coconut milk and oil.
- Vegan
- Lactose-free