Salmon Tartare
Raw salmon diced small and dressed with lemon, olive oil, capers and dill, served cool over avocado — nothing here is cooked, so every ingredient has to earn its place on its own.
- Gluten-free
- Lactose-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Raw salmon diced small and dressed with lemon, olive oil, capers and dill, served cool over avocado — nothing here is cooked, so every ingredient has to earn its place on its own.
Juicy cubes of pork shoulder marinated in onion, salt and pepper, grilled over embers on skewers and served with raw red onion.
Soft fried dumplings soaked in a cardamom-and-saffron sugar syrup scented with rose water — a dairy-free take on the classic that swaps the usual milk-solid dough and ghee for coconut milk and oil.