Banitsa
Coiled filo with a filling of brined white cheese, egg and yoghurt, baked until the outer spiral shatters and the inside stays soft. Best eaten warm, in the hand, with a glass of ayran.
- Vegetarian
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Mole Poblano
Chicken simmered in a deep, dark sauce of dried chillies, toasted nuts, tomato, spice and a hint of dark chocolate — savoury and only faintly sweet, built from more than twenty ingredients that no single one of them dominates.
- Lactose-free
Gulab Jamun (Dairy-Free)
Soft fried dumplings soaked in a cardamom-and-saffron sugar syrup scented with rose water — a dairy-free take on the classic that swaps the usual milk-solid dough and ghee for coconut milk and oil.
- Vegan
- Lactose-free