Flaki
Polish beef tripe soup in a rich, paprika-warmed broth, thickened with a light butter-and-flour roux and lifted with ginger, nutmeg and marjoram.
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Polish beef tripe soup in a rich, paprika-warmed broth, thickened with a light butter-and-flour roux and lifted with ginger, nutmeg and marjoram.
Boat-shaped Georgian bread from the Black Sea coast, baked with a molten cheese filling and finished at the table with a raw egg and a knob of butter stirred straight into the middle.
Soft fried dumplings soaked in a cardamom-and-saffron sugar syrup scented with rose water — a dairy-free take on the classic that swaps the usual milk-solid dough and ghee for coconut milk and oil.