Tuna Tartare
Sashimi-grade raw tuna diced small and tossed with tamari, toasted sesame oil and lime, served over avocado with a scattering of sesame seeds.
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Phở Bò
Vietnamese beef noodle soup: a clear, spiced beef broth poured scalding over rice noodles and paper-thin raw beef, finished at the table with bean sprouts, herbs and lime.
- Gluten-free
- Lactose-free
Fruit Salad
Orange, apple, banana, kiwi and grapes with a spoon of honey and lemon. Fifteen minutes, no cooking, and the order you cut things in matters more than the recipe.
- Vegetarian
- Gluten-free