Bob Chorba Bean Soup
Bulgaria's everyday bean soup: dried beans simmered soft, then finished with a paprika-and-savory frying and a good deal of dried mint.
- Vegan
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Banosh
A creamy Hutsul cornmeal porridge from the Ukrainian Carpathians, cooked in sour cream instead of water or milk and finished with crackling and crumbled brynza cheese.
- Gluten-free
Fruit Salad
Orange, apple, banana, kiwi and grapes with a spoon of honey and lemon. Fifteen minutes, no cooking, and the order you cut things in matters more than the recipe.
- Vegetarian
- Gluten-free