Żurek
Polish sour rye soup built on a soured rye starter, simmered with smoky sausage and potatoes, finished with cream and halved boiled eggs — a tang no other soup quite reaches.
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Vegetable Ragout
Potato, aubergine, courgette and pepper stewed down in their own juices with tomato. Entirely plant-based without trying to be, and better on the second day.
- Vegan
- Gluten-free
- Lactose-free
Date Maamoul (Dairy-Free)
Semolina dough wrapped around a soft spiced date paste, pattern-pressed by hand, baked until pale gold and dusted in icing sugar — the shortbread-like cookie made across the Levant for Eid and Easter alike.
- Vegan
- Lactose-free