Greek Salad
Horiatiki: tomato, cucumber, onion, olives and a whole slab of feta, dressed with nothing but good oil and oregano. No lettuce, and that is not an omission.
- Vegetarian
- Gluten-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Ukrainian Borsch
A deep beetroot soup on beef broth with cabbage and potatoes. The colour survives because the vinegar goes in with the beetroot, not into the pot at the end. Served hot with sour cream, dill and crushed garlic.
- Gluten-free
Date Maamoul (Dairy-Free)
Semolina dough wrapped around a soft spiced date paste, pattern-pressed by hand, baked until pale gold and dusted in icing sugar — the shortbread-like cookie made across the Levant for Eid and Easter alike.
- Vegan
- Lactose-free