Tuna Tartare
Sashimi-grade raw tuna diced small and tossed with tamari, toasted sesame oil and lime, served over avocado with a scattering of sesame seeds.
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Banosh
A creamy Hutsul cornmeal porridge from the Ukrainian Carpathians, cooked in sour cream instead of water or milk and finished with crackling and crumbled brynza cheese.
- Gluten-free
Date Maamoul (Dairy-Free)
Semolina dough wrapped around a soft spiced date paste, pattern-pressed by hand, baked until pale gold and dusted in icing sugar — the shortbread-like cookie made across the Levant for Eid and Easter alike.
- Vegan
- Lactose-free