Żurek
Polish sour rye soup built on a soured rye starter, simmered with smoky sausage and potatoes, finished with cream and halved boiled eggs — a tang no other soup quite reaches.
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Tortellini in Brodo
Small hand-folded pasta parcels of pork, ham and parmesan, simmered and served in a clear chicken broth — the dish Bologna and Modena have argued over for centuries, and neither has ever backed down.
Dairy-Free Malva Pudding
A soft, spongy South African apricot pudding, baked until deep gold and drenched the moment it leaves the oven in a hot coconut milk sauce that soaks all the way through — no butter, no cream, same sticky result.
- Vegetarian
- Lactose-free