Salmon Tartare
Raw salmon diced small and dressed with lemon, olive oil, capers and dill, served cool over avocado — nothing here is cooked, so every ingredient has to earn its place on its own.
- Gluten-free
- Lactose-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Raw salmon diced small and dressed with lemon, olive oil, capers and dill, served cool over avocado — nothing here is cooked, so every ingredient has to earn its place on its own.
Juicy cubes of pork shoulder marinated in onion, salt and pepper, grilled over embers on skewers and served with raw red onion.
A soft, spongy South African apricot pudding, baked until deep gold and drenched the moment it leaves the oven in a hot coconut milk sauce that soaks all the way through — no butter, no cream, same sticky result.