Ukha Fish Soup
A clear river-fish broth with potato and onion, the fish poached in it at the very end and the bowl finished with butter, lemon and a fistful of dill.
- Gluten-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
A clear river-fish broth with potato and onion, the fish poached in it at the very end and the bowl finished with butter, lemon and a fistful of dill.
Roman spaghetti in a sauce of egg, cured pork and parmesan, thickened by the heat of the pasta alone — no cream anywhere near it, ever.
A soft, spongy South African apricot pudding, baked until deep gold and drenched the moment it leaves the oven in a hot coconut milk sauce that soaks all the way through — no butter, no cream, same sticky result.