Solyanka
A hearty Slavic soup built on beef broth, three kinds of smoked and cured meat, pickled cucumbers, olives and capers: sour, salty, smoky and very filling, finished with sour cream and dill.
- Gluten-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-31
Fideuà Marinera with Allioli
Short noodles cooked in a rich seafood stock with prawns, mussels and squid until they stand on end and crisp at the bottom, served with a spoonful of garlicky allioli on the side.
- Lactose-free
Dairy-Free Malva Pudding
A soft, spongy South African apricot pudding, baked until deep gold and drenched the moment it leaves the oven in a hot coconut milk sauce that soaks all the way through — no butter, no cream, same sticky result.
- Vegetarian
- Lactose-free