Tom Yum Kung
A fiery, sour Thai prawn soup built on a broth of lemongrass, galangal and kaffir lime, sharpened with lime juice and roasted chilli paste until it hits sour, spicy, salty and sweet all at once.
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Chicken Shashlik
Boneless chicken thighs marinated in yogurt, garlic, paprika and lemon, grilled on skewers until charred at the edges and juicy inside.
- Gluten-free
Dairy-Free Malva Pudding
A soft, spongy South African apricot pudding, baked until deep gold and drenched the moment it leaves the oven in a hot coconut milk sauce that soaks all the way through — no butter, no cream, same sticky result.
- Vegetarian
- Lactose-free