Mushroom Soup
Mushrooms browned hard in butter, then simmered with potato and onion into a clear, dark broth and served with sour cream and dill.
- Vegetarian
- Gluten-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Mushrooms browned hard in butter, then simmered with potato and onion into a clear, dark broth and served with sour cream and dill.
Vietnamese beef noodle soup: a clear, spiced beef broth poured scalding over rice noodles and paper-thin raw beef, finished at the table with bean sprouts, herbs and lime.
Crumbly Argentinian cornstarch shortbread sandwiched with a coconut milk caramel and rolled in coconut — no butter, no dulce de leche, all the snap and melt of the original.