A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Vine leaves rolled around rice, sweet onion and a great deal of herbs, simmered slowly under a weighted plate and served cold with lemon. Patience at the rolling table is the only difficulty.
Diced potatoes baked with minced pork, onion and paprika, finished with a yoghurt-and-egg topping that sets to a golden crust. One of the simplest things to cook and very hard to get wrong.
Crumbly Argentinian cornstarch shortbread sandwiched with a coconut milk caramel and rolled in coconut — no butter, no dulce de leche, all the snap and melt of the original.