Bob Chorba Bean Soup
Bulgaria's everyday bean soup: dried beans simmered soft, then finished with a paprika-and-savory frying and a good deal of dried mint.
- Vegan
- Lactose-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Bulgaria's everyday bean soup: dried beans simmered soft, then finished with a paprika-and-savory frying and a good deal of dried mint.
A creamy Hutsul cornmeal porridge from the Ukrainian Carpathians, cooked in sour cream instead of water or milk and finished with crackling and crumbled brynza cheese.
Crumbly Argentinian cornstarch shortbread sandwiched with a coconut milk caramel and rolled in coconut — no butter, no dulce de leche, all the snap and melt of the original.