RecipeBook
RecipesMenu of the dayCategoriesWhat I havePlannerShopping list
  1. Recipes
  2. Menu of the day

Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-29

StarterAI11 of 32

Gazpacho Andaluz

A cold, blended soup of ripe summer tomatoes, cucumber, red pepper, and sherry vinegar — the drink and the dish of Andalusia. No cooking required, just a blender and the ripest vegetables you can find. Serve ice-cold.

  • Vegan
  • Lactose-free
15 minUndoSwap
MainAI58 of 59

Uzbek Plov with Lamb

Lamb, a great deal of carrot and rice cooked in one pot until every grain is separate and stained gold. The technique that matters is the zirvak — the base that the rice steams above but is never mixed into.

  • Gluten-free
  • Lactose-free
105 minUndoSwap
DessertAI11 of 35

Coconut Rice Pudding

Short-grain rice simmered low and slow in coconut milk with cardamom and a stick of cinnamon until thick, creamy and lightly spiced.

  • Vegan
  • Gluten-free
  • Lactose-free
40 minUndoSwap

3 courses · about 160 min of cooking in total

Offer me another menu
Hard rules

Off by default. When on, dishes that break the rule are never offered.

Menu of the dayCategoriesFavouritesWhat I haveShopping list

This site is under active development — new recipes and features are added regularly, and every recipe is drafted with the help of AI.

How to install the appHow to use RecipeBookContact
DisclaimerRead the full disclaimer

Recipes are provided for informational purposes only and should be used as a reference at your own risk and responsibility. Always apply your own judgement about food safety, allergies and ingredient suitability. The site administration accepts no responsibility for any misuse of this content or for any outcome resulting from its use. Only the minimal data needed to run the site is processed — such as an anonymous cookie that remembers your shopping list — and no personal data is sold or shared with third parties.

About usPrivacy policy

© 2026 RecipeBook. All rights reserved.