Calamares a la Romana
Squid rings dredged in nothing but seasoned flour and deep-fried until pale gold and crisp, served hot with a squeeze of lemon — the tapas bar standard that a heavier batter only gets in the way of.
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Shkmeruli
Pan-fried chicken pieces finished in a rich garlic and milk sauce — a Racha specialty built almost entirely on how much raw garlic a sauce can carry.
- Gluten-free
Coconut Rice Pudding
Short-grain rice simmered low and slow in coconut milk with cardamom and a stick of cinnamon until thick, creamy and lightly spiced.
- Vegan
- Gluten-free
- Lactose-free