Banitsa
Coiled filo with a filling of brined white cheese, egg and yoghurt, baked until the outer spiral shatters and the inside stays soft. Best eaten warm, in the hand, with a glass of ayran.
- Vegetarian
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Tortilla Española
Spain's most iconic everyday dish: a thick, golden omelette of slow-fried potatoes and sweet onion, set over gentle heat. Perfectly good warm, even better at room temperature, and still excellent the next day. The secret is patience with the potatoes.
- Vegetarian
- Gluten-free
- Lactose-free
Coconut Milk Kheer
A coconut-milk take on Bengali rice pudding — basmati rice simmered low and slow with cardamom until it collapses into the liquid, finished with saffron, raisins and chopped pistachios.
- Vegan
- Gluten-free
- Lactose-free