Calamares a la Romana
Squid rings dredged in nothing but seasoned flour and deep-fried until pale gold and crisp, served hot with a squeeze of lemon — the tapas bar standard that a heavier batter only gets in the way of.
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Stuffed Peppers
Sweet peppers filled with pork, beef and half-cooked rice, then braised upright in a tomato and sour cream sauce until the peppers slump.
- Gluten-free
Coconut Milk Kheer
A coconut-milk take on Bengali rice pudding — basmati rice simmered low and slow with cardamom until it collapses into the liquid, finished with saffron, raisins and chopped pistachios.
- Vegan
- Gluten-free
- Lactose-free